Tryptaphan - amino acid -
Tyrptaphan makes:
- serotonin
- melatonin
- niacin.
Low levels:
- insomnia
- anxiety
- low mood
- depression
Some germs that live in our intestines eat tryptophan
Food contaminated with an amoeba <toxoplasma>.
- Common in food poisoning
- water
- salads
- ice cubes
- vegetables
- goats milk
- raw meat, sushi, beef, pork
- food preparation staff, areas
30 - 50% of the global population, exposed or carry, <toxoplasma> amoeba
Country specific; France is found to be 84% exposed / carrier / infected.
Some carriers show no signs, blood tests included, but can have chronic low mood
- numerous subtle adverse or pathological behavioral alterations in humans
Often starts at any age with:
- one week of upset stomach
- five days of diarrhea
- three months to two years diarrhea
- nausea, vomit
- multiple levels of food poisoning
- fecal to oral route, including fertilizer
- can remain dormant or active for our entire life
Tryptophan
Serotonin, made from tryptophan
Low serotonin gives us multiple subtle health problems
Often treated with
- anti-depressant drugs
or anti-amoeba metronidazole, also used for
- dental infections,
- bone infections
- pelvic inflamatory disease - flagyl
- "the safest and most effective medicines"
- Wikipedia:metronidazole