Plants protect themselves from animals
by switching a key nitrogen-protein <arginine>
with a structurally defective protein <canavanine>
Symptoms of defective proteins:
- leaky gut
- loss of flexibility
- loss of eye focus
- age related disorders
- defective membranes
- gluten grains.
A critical component of animal movement (eating) is flexibility
Our flexibility is based on durable and resilient proteins
What happens when I eat seeds?
- Digestion, proteins are broken down into building blocks
- Building blocks, seeds filled with defective ones, very slight difference
- Circulated throughout body to build proteins
- Cells cannot detect the difference between good and defective blocks
- Mass assembly, billions of proteins are made daily.
- Defective proteins made from seed building blocks
Wear and tear, repair and maintenance
Old proteins are constantly damaged and replaced
After years of eating defective proteins the problems become wide spread
Eventually the protein fails to flex, it cracks, breaks down and fails, years later
We start to 'fall apart' after long term eating seeds, nuts, beans, grains, etc.
The biology of survival.